The Best Chocolate Chip Banana Bread Recipe Ever
This is the best Chocolate Chip Banana Bread recipe you'll ever make! No debate friends. It's moist, delicious, and only takes 10 minutes to prepare. Plus, with my secret ingredient, you'll have your family begging for more.
Ingredients
- 3 ripe bananas mashed well
- 2 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 6 tbsp unsalted butter melted and cooled
- 2 large eggs room temperature, lightly whisked
- 1/4 cup plain yogurt room temperature
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 5 inch loaf pan with cooking spray.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a medium bowl, whisk together the mashed bananas, cooled butter, room temperature eggs, yogurt, sugar, and vanilla.
- Gently fold the wet ingredients into the dry ingredients. Be careful not to over mix.
- Stir in the chocolate chips until just combined. Leave a few chocolate chips to the side to add to the top of your mixture after pouring into the pan.
- Pour the bread batter into the prepared pan. Top with the remaining chocolate chips that you put aside.
- Bake for 55 minutes or until a toothpick inserted slightly off center in the bread comes out with just a few crumbs.
- Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 30 minutes before enjoying.
